
And it’s one, two, three,
What are we fighting for?
Don’t ask me I don’t give a damn,
Next stop is Vietnam;
And it’s five, six, seven,
Open up the pearly gates,
Well, there ain’t no time to wonder why
Whoopee! we’re all gonna die.
What are we fighting for?
Don’t ask me I don’t give a damn,
Next stop is Vietnam;
And it’s five, six, seven,
Open up the pearly gates,
Well, there ain’t no time to wonder why
Whoopee! we’re all gonna die.
Weirdly enough, the thing I remember most from that day is wondering if
the country’s name was pronounced “Viet Nam” (with a short “a,” as in the song)
or “Viet Nahm”. (I know, no one is surprised that I wondered about that. Nerd.)
And Sandy’s older brother said, “It doesn’t matter how you say it, it’s wrong.”
So, when, on a tour of Bai Tu Long Bay, a magical set of
little islands off the coast of Vietnam, I heard someone whistling “Blowin’ inthe Wind,” I was intrigued. I’d heard it more than once, and thought, well, that’s an
interesting song choice, given the location! The last time I heard it, we were on
a little excursion to one of the caves on one of the islands, and I discovered the
whistler was Tam, our cheerful tour guide. As I passed him on the way out of
the cave, I began singing along, “The answer, my friend, is blowin’ in the
wind; the answer is blowin’ in the wind.” He was startled.
“You know that song?”
“Of course,” I said.
“It’s a beautiful song,” he said, and I agreed. But I
noticed that he didn’t whistle it again. Tam was born in the '80s, more than a
decade after the end of the war. Still, he must have known the association between the
song and the war. I was a tad startled to realize that I was the only one on the tour who
was both American and old enough to get it.
His own personal protest again shepherding western tourists around? Possibly.
Even with a pretty easy group like ours, I’d think the tour guide job would
wear on a person after a while. But maybe he just liked the song.

First there’s a long bus ride—four hours—from the old city
in Hanoi, the buses stopping at various hotels and hostels to pick up the
visitors. Our first guide was called Lam, and my goodness could he talk.
Unfortunately, his was the kind of monotone voice that’s just so hard to keep
listening to—we joked that we longed for the Silence of the Lam! About halfway through there was a break at a tourist stop with
bathrooms and a small café. Mostly it was a place to buy arts and crafts made
by people disabled in one way or another, many of whom were on the premises
working on popular Vietnamese crafts: embroidered pictures, enamels, etc. We
did end up buying a few things despite the rather obvious “captive audience”
ploy. What can you do? These people are all very poor and need to make a living
somehow. And the things we bought were nice, if pricier than they would have
been in town: a small enamel picture and an embroidered table runner.
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The port at Halong |
of Africa) for the past twenty years. There were a few other older couples from various parts of Europe, a younger couple from England, and three friendly American siblings from Ohio. The older brother, Frankie, was an experienced world traveler, and was taking his much younger brother (Nathan) and sister (Maria) on their first international adventure. What a great big brother! And no getting their feet wet with Canada or Europe; nope, they jumped headfirst into the exotic with a month-long trip to Southeast Asia!
The bay really is magical, as you can see from the photos. A
little transport boat—like a floating bus—took everyone over to the main tour boat. After
settling into our rooms, we all met in the dining room
for lunch: papaya salad and a delicious green curry. Though that ended up being
the best meal of the trip, the rest weren’t bad. And there was beer, of course!
Halong brand as well as Hanoi brand. Both taste very much like American beers
to my rather unschooled palate (as far as beers are concerned), but good and
just right for the food.

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That's Paul in the kayak |

The next day after breakfast, we got back in the little transport boat and headed to an island with a large cave. It was a nice excursion and there were some nice views from the island as well. After that, it was time to head to back to Halong. While the boat motored along, we were treated to a demonstration of decorative vegetable cutting. This guy is good! Then we all learned how to make Vietnamese spring rolls, crumbled tofu and shredded veggies wrapped up in rice paper. Paul and I had a bit of an advantage, since it's very much like rolling burritos or fajitas, except with a much thinner wrapping.
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Still life with veggies, in progress |
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In the cave |
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